Popular pizza restaurant Sizzle Pie recently shut its doors in Seattle’s Capitol Hill neighborhood, citing “continually rising overhead and operating costs in Seattle.” Last year, FOX News covered a local restaurant group filing for bankruptcy, citing minimum wage costs. In the worst case scenario, it is a loss of your life savings.” When you take that, and add rent increases and added costs in regulations a lot of folks don’t see, their businesses are becoming more than a not-for-profit employment agency at best. Many restaurants don’t make that much in profit. For many small restaurants that will be around $75-150k in added cost. “Most small owners are faced with a $1.50 wage increase both in 2020 & 2021. “I agree with Matt that a reckoning is coming,” Austin told The Jason Rantz Show. When you cut into a razor thin margin, it creates an instability.”ĭillon is hardly the only successful restaurateur to suffer the fate of doing business in progressive Seattle.ĭan Austin, who owns Peel and Press in West Seattle, says he sympathized with Dillon. The law never addressed how employers were to deal with these increases. The fact that he is closing makes me scared for the rest. We were paid min wage plus had a tip line (tips on top). “He was navigating the min wage law as good as anyone. “Dillon was doing this as good, if not better than any restaurant I’ve worked in - if he can’t do it, I’m not sure anyone who has a restaurant in the same vein will be able to pull it off,” Pitzka Barron told The Jason Rantz Show on KTTH. The news came as a shock to loyal customers and former workers, like Simone Pitzka Barron.
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